Baked Buffalo Wings (Superbowl) - Recipe | Josh Capon
Chef Capon’s culinary journey started when he was discovered by the legendary chef Charlie Palmer following his graduation from Johnson & Wales University.
Ingredients
- 2 pounds jumbo chicken wings
- 1 cup franks red hot
- ⅓ cup sriracha
- 4 tablespoons melted butter
- 1 cup blue cheese dressing for dipping
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