Chinese Eggplant with Garlic Soy Sauce
Ingredients: Sauce 1 Tbsp Soy Sauce 1/2 Tsp Dark Soy Sauce 2 Tsp Sugar 1 Tsp Cornstarch 1 Tbsp Water Eggplant 2 Chinese Eggplants, Cut into 2-inch Cubes (Discar
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Paper towel
- Spatula
- Plate
Ingredients
- 1 Tbsp Soy Sauce
- 1/2 Tsp Dark Soy Sauce
- 2 Tsp Sugar
- 1 Tsp Cornstarch
- 1 Tbsp Water
- 2 Chinese Eggplants, Cut into 2-inch Cubes (Discard Ends)
- 2 Cloves Fresh Garlic, Minced
- 1 Tbsp Fresh Ginger Root, Minced
- Salt
- 2 Tbsp Sesame Oil
- 1 Tbsp Cornstarch
- 2 Green Onion, Chopped
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