Vietnam pure
This Vietnam Pure recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Cooking tools:
- Microplane
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
Ingredients
- Belcolade Origins Noir Vietnam 73% Cacao-Trace 612 g
- Fresh cream (35% full fat) 480 g
- Concentrated butter 90 g
- Sorbitol 30 g
- Invert sugar 120 g
- Lime zest
