Easy, spicy butternut squash by Claudia Zapata, MS, RD
Butternut squash is tossed with coconut oil, salt, cayenne, and a drizzle of maple syrup and then roasted to delicious perfection. A house favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at claudiazapata.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- 1 large butternut squash
- 1 T coconut oil or avocado oil
- 1-2 teaspoons maple syrup
- Salt and cayenne to taste
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