Mini pavlova with fruit and raspberry-maple-purée Recipe | Braun UK
Mini pavlova with fruit and raspberry-maple-purée: discover how to prepare this tasty recipe, exclusively for Braun. Made with MultiQuick 7 Hand Blender MQ 7025 X Hand blenders
Ingredients
- 5 egg whites
- 1 tsp. starch
- 1 tsp. raspberry vinegar
- 1 tsp. vanilla extract
- 220 grams sugar
- 1 pinch of salt
- 250 grams raspberries
- 5-6 tbsp. maple syrup
- 1 tsp. lemon zest
- 125 grams berries
- 1/2 bunch mint
- powdered sugar
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