Spanish style clams with sherry, garlic and parsley | Vancouver Observer
Our local clams here in British Columbia are very sweet and work well with the sweetness of the sherry. I like to serve the clams as a light appetizer in the middle of the table.
Keywords
- Recipes
- BC clams
- ben kiely
Ingredients
- ¼ cup extra virgin olive oil
- 2 cloves garlic, slivered
- 2 shallots or 1 small onion, diced
- 3 to 4 pounds very small clams, scrubbed
- ½ cup Fino, Amontillado or Oloroso sherry
- Black pepper to taste
- 2 tablespoons butter
- 1 teaspoon lemon juice, or to taste
- Chopped fresh parsley leaves
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