Chicken tinga cemita sandwiches | Recipe | Bounded by Buns

Name: Chicken tinga cemita sandwiches | Recipe | Bounded by Buns
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 yellow onion, diced; 5 garlic cloves, finely diced; 1 chipotle, diced; 2 tablespoons adobo sauce; 15 ounces fire roasted diced tomatoes, with juices; 2 tablespoons chili powder; 1/4 cup chicken broth; 1 tablespoon apple cider vinegar; meat from whole roasted chicken (3 to 4 cups); 4 cemita buns (click for my recipe); 2 to 4 cups of chicken tinga (from above); papalo leaves (or cilantro); 1 to 2 avocados, scooped out and smashed with a pinch of salt; Mexican Oaxaca cheese, shredded

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This chicken tinga cemita is a super easy and very flavorful weeknight sandwich. Chicken tinga can be used in tacos, nachos or even pizza, but this recipe focuses on a fantastic cemita sandwich.

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Ingredients

1 tablespoon olive oil
1 yellow onion, diced
5 garlic cloves, finely diced
1 chipotle, diced
2 tablespoons adobo sauce
15 ounces fire roasted diced tomatoes, with juices
2 tablespoons chili powder
1/4 cup chicken broth
1 tablespoon apple cider vinegar
meat from whole roasted chicken (3 to 4 cups)
4 <a href='https://boundedbybuns.com/recipes/r/cemita-sandwich-bun'>cemita buns</a> (click for my recipe)
2 to 4 cups of chicken tinga (from above)
papalo leaves (or cilantro)
1 to 2 avocados, scooped out and smashed with a pinch of salt
Mexican Oaxaca cheese, shredded