Warm Salad Of Roasted Butternut Squash, Chorizo and Chickpeas

Name: Warm Salad Of Roasted Butternut Squash, Chorizo and Chickpeas
Ingredients: 500g new potatoes (a waxy salad variety is best), washed but skins left on; 1 x small butternut squash, peeled and sliced; 3 x whole unpeeled garlic cloves; 2 tsp olive oil; Sea salt; black pepper; 200g chorizo ring; 1 x 400g tin chickpeas in water, rinsed and drained; 150-200g baby spinach or mixed salad leaves of your choice (we used spinach and lambs lettuce), washed; Handful flat leaf parsley leaves; 2tbs balsamic vinegar; 3tbs extra virgin olive oil; Pinch sea salt and ground black pepper

www.bacofoil.co.uk

Warm butternut squash, chorizo, and chickpeas in a delicious Bacofoil salad. Save with multi-buy Resuables Bundle now!

View full recipe on www.bacofoil.co.uk

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Ingredients

500g new potatoes (a waxy salad variety is best), washed but skins left on
1 x small butternut squash, peeled and sliced
3 x whole unpeeled garlic cloves
2 tsp olive oil
Sea salt
black pepper
200g chorizo ring
1 x 400g tin chickpeas in water, rinsed and drained
150-200g baby spinach or mixed salad leaves of your choice (we used spinach and lambs lettuce), washed
Handful flat leaf parsley leaves
2tbs balsamic vinegar
3tbs extra virgin olive oil
Pinch sea salt and ground black pepper