Warm Butternut, Chickpea and Spinach Salad

Ingredients

• 1 butternut (peeled and cubed)
• 15 ml olive oil
• salt
• black pepper
• 1 can chickpeas (drained and dried on paper towel)
• 5 ml ground cinnamon
• 5 ml ground coriander
• pinch chili flakes
• drizzle olive oil (to roast chickpeas)
• 2 cups baby spinach (washed)
• 1 carrot (peeled and finely sliced)
• 1/2 purple cabbage (shredded)
• micro greens (to serve)