Warm Butternut Squash and Chickpea Salad

Warm Butternut Squash and Chickpea Salad

fullbellyfarm.com

Warm Butternut Squash and Chickpea Salad Ingredients 1 medium butternut squash, peeled, seeded and cut into 1 1/2 inch pieces 1 medium garlic clove, minced 1/2

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Peeler
  • Can opener
  • Colander
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 medium butternut squash, peeled, seeded and cut into 1 1/2 inch pieces
  • 1 medium garlic clove, minced
  • 1/2 teaspoon ground allspice
  • 2 tablespoons olive oil
  • One 15 ounce can chickpeas, drained and rinsed
  • 1/4 cup of medium red onion, finely chopped
  • 1/4 cup coarsely chopped fresh cilantro or parsley
  • 1/4 cup lemon juice
  • 3 tablespoons well stirred tahini
  • 2 tablespoons water
  • 2 tablespoons olive oil, plus more to taste

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