Rice and Chickpeas with Caramelized Onions | Christopher Kimball’s Milk Street | Recipes, TV and Coo
Briefly heat cumin and allspice in oil to bloom the flavors, then add the rice and legumes so they absorb the seasonings as they simmer.
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 2 large yellow onions, halved and thinly sliced
- Kosher salt and ground black pepper
- 1 teaspoon ground cumin
- ½ teaspoon ground allspice
- 15½ ounce can chickpeas OR 15-ounce can lentils, rinsed and drained
- 1 cup basmati OR other long-grain white rice, rinsed and drained
- ¼ cup chopped fresh flat-leaf parsley
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