Masala Chickpeas with Rice | Appetizer, Entree, Vegetarian and more | Seasons Olive Oil & Vinegar Recipes blog

Ingredients

• 2 Tbs. Savory Butter Infused Olive Oil
• 1 Tbs. Persian Lime Infused Olive Oil
• 1 tsp. cumin seeds
• 1 tsp. black mustard seeds
• 1 medium yellow onion, peeled and diced
• 4 garlic cloves, peeled
• 1-inch piece of ginger, peeled
• 1 small green chili pepper or 1/4 cup green bell pepper, diced
• 1 Tbs. Sicilian Lemon Infused White Balsamic
• 2 tsp. Curry Seasoning Blend
• 28oz petit diced tomatoes
• 3 cups cooked chickpeas
• Fleur de Sel to taste
• 2-3 tablespoons fresh cilantro, chopped
• Basmati rice, cooked
• Naan bread, toasted
• Lime slices