Spicy Pork Tenderloin with Coffee-cream Sauce | Canadian Goodness

Spicy Pork Tenderloin with Coffee-cream Sauce | Canadian Goodness

dairyfarmersofcanada.ca

A surprising recipe to add to your repertoire. The flavours of coffee and spices complement the pork beautifully.

View full recipe on dairyfarmersofcanada.ca

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Cooking tools:

  • Mortar and pestle
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Oven
  • Skillet
  • Roasting dish
  • Aluminum foil
  • Chef's knife
  • Pot
  • Whisk
  • Spoon
  • Tongs
  • Stove
  • Fine-mesh sieve

Ingredients

  • Spicy pork tenderloin
  • 1 tbsp (15 mL) finely ground coffee
  • 2 tsp (10 mL) brown sugar
  • 1 tsp (5 mL) paprika
  • 1 tsp (5 mL) ground cumin
  • 1 tsp (5 mL) salt
  • 1/2 tsp (2.5 mL) Espelette pepper
  • 1/2 tsp (2.5 mL) fresh ground pepper
  • 1/4 tsp (1 mL) ground cinnamon
  • 1 trimmed pork tenderloin about 1 1/3 lb (600 g)
  • 2 tbsp (15 mL) butter
  • Coffee-cream sauce
  • 1 shallot minced
  • 1/4 cup (60 mL) espresso (or strong coffee)
  • 1 cup (250 mL) chicken stock
  • 1 tbsp (15 mL) maple syrup
  • 2 to 3 star anises
  • 3/4 cup (180 mL) 35
  • 18 or 15% cream

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