Miso-glazed eggplants Recipe
Click here for our delicious Miso-glazed eggplants recipe using fresh Western Australian produce »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buywesteatbest.org.au.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Paper towel
- Mixing bowl
- Whisk
- Pastry brush
- Serving platter
- Measuring spoon
- Measuring cup
Ingredients
- 500g medium-sized, firm Italian eggplants
- 1 tsp salt
- 1 tbsp sesame oil
- 3 tbsp white miso paste
- 1 tbsp mirin
- 1 tbsp sake
- 1 tbsp sugar
- 1 tbsp sesame seeds
- Spring onions (green part), julienned
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