Bar Nothing Meatloaf – Miss BeHavin's Haven
Bar Nothing Ranch, meatloaf, comfort food
Ingredients
- 1 ¼ lbs ground chuck
- 1 cup garlic and herb breadcrumbs
- ½ cup sweet onion, small chopped
- ½ cup whole milk
- 1 large egg, beaten
- 2 tbsp ketchup
- 1 tbsp worcestershire sauce
- 1 tbsp Bayou Sam's Counter Seasoning
- 2 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp fresh ground black pepper
- ½ cup ketchup
- 3 tbsp light brown sugar, packed
- 2 tbsp Steen's Pure Cane Vinegar
- 2 tsp Olivier 25 Year Aged Balsamic Vinegar
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