Foodista | Recipes, Cooking Tips, and Food News | Chickpea Buddha Bowl

Foodista | Recipes, Cooking Tips, and Food News | Chickpea Buddha Bowl

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Ingredients

  • 85g/3oz red quinoa
  • 235ml/8fl oz vegetable broth
  • 1/2 red onion
  • 1 avocado
  • 40g/1.5oz carrots, cubed
  • 40g/1.5oz parsnips, cubed
  • 1 tsp. turmeric
  • 1 x 425g/15oz can chickpeas
  • 150g/5.5oz brussel sprouts
  • 2 tsp. olive oil
  • 1/4 cup/2oz tahini
  • 1 tbsp. maple syrup
  • 2 tbsp. lemon juice
  • 5 tbsp. hot water

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