Stir-Fried Garlic Bok Choy - Live Learn Lovewell

Name: Stir-Fried Garlic Bok Choy - Live Learn Lovewell
Ingredients: 2 pounds baby bok choy, washed and cut into eighths; 5 cloves garlic, minced; 3 tbsp olive oil; 1 shallot; 1 tbsp sesame oil; Salt to taste; Maintaining the integrity of the bok choy, thoroughly wash your veggies. Sand or grit may sometimes get into the bulb, so you want to avoid that!; In a wok or large sauce pan, bring oil to a shimmer. Add garlic and minced shallot, sautéing for 1 min.; Add bok choy, sesame oil, and 2 tbsp water. Cover immediately to let steam, 2-3 minutes.; Uncover and cook for another 1-2 minutes until the stalk is soft.; Serve immediately with soy sauce on the side. Enjoy!

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Bok choy is one of those vegetables that always catches my eye in the supermarket- they look like petite, picture-perfect little trees with their rounded white bottoms and leafy green tops. They're...

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Ingredients

2 pounds baby bok choy, washed and cut into eighths
5 cloves garlic, minced
3 tbsp olive oil
1 shallot
1 tbsp sesame oil
Salt to taste
Maintaining the integrity of the bok choy, thoroughly wash your veggies. Sand or grit may sometimes get into the bulb, so you want to avoid that!
In a wok or large sauce pan, bring oil to a shimmer. Add garlic and minced shallot, sautéing for 1 min.
Add bok choy, sesame oil, and 2 tbsp water. Cover immediately to let steam, 2-3 minutes.
Uncover and cook for another 1-2 minutes until the stalk is soft.
Serve immediately with soy sauce on the side. Enjoy!