Cheesy Taco Pasta Skillet with Tex-Mex Flavor
One-pot cheesy taco pasta with ground beef, bold spices, and creamy cheese. Easy, hearty, and perfect for quick weeknight meals.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Serving bowl
Ingredients
- 1 pound lean ground beef
- 2 tablespoons taco seasoning
- 8 ounces elbow macaroni or rotini pasta
- 1 can (14.5 ounces) diced tomatoes with juice
- 2 cups beef broth, low sodium
- 1 ½ cups shredded cheddar or Mexican blend cheese
- 1 cup canned corn, drained
- 1 cup black beans, rinsed and drained
- 1 small bell pepper, diced
- 1 jalapeño, sliced
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