Cheesy Beef Taco Pasta with Bold Tex-Mex Flavors
Savor a fusion of seasoned ground beef, tender pasta shells, and a velvety cheese sauce for the perfect Tex-Mex dining experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Heat-safe bowl
- Chef's knife
- Mixing bowl
- Plate
- Serving platter
- Spoon
Ingredients
- 3 pounds ground beef
- 1 box small pasta shells
- 1 block Velveeta cheese
- 1 handful sharp cheddar cheese
- 2 packs taco seasoning
- 1 can original Rotel
- 1/2 cup milk
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