Tender Gourmet Meatballs with Creamy Mushroom Sauce (Easy 50-Min Recipe)
Succulent meatballs paired with a rich mushroom sauce, blending savory meats and cream for satisfying flavor.
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Ingredients
- 1 pound ground beef or mixed meats
- 1/2 cup dried breadcrumbs
- 1/4 cup freshly grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, finely minced
- 1 teaspoon Italian seasoning
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- Fresh parsley, chopped, for garnish
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