Roasted Zucchini | Recipe Cart | Recipe Cart

Name: Roasted Zucchini | Recipe Cart | Recipe Cart
Ingredients: 4 small zucchini (ends trimmed, quartered lengthwise); 1/3 cup freshly grated Parmesan; 1 teaspoon Italian seasoning; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 1/2 tablespoons extra-virgin olive oil; 1 tablespoon freshly squeezed lemon juice; 2 tablespoons chopped fresh herbs (such as parsley, basil, dill, or a mix (optional))

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Roasted zucchini tossed in Parmesan, Italian seasoning, and olive oil, then broiled to crispy perfection. Perfect as a side dish or snack—healthy and easy!

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Ingredients

4 small zucchini (ends trimmed, quartered lengthwise)
1/3 cup freshly grated Parmesan
1 teaspoon Italian seasoning
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon freshly squeezed lemon juice
2 tablespoons chopped fresh herbs (such as parsley, basil, dill, or a mix (optional))