Tangy Lemony Pan Sauteed Fish Recipe - Recipezazz.com
This is a wonderful fish recipe. A mix of lemon and mustard in the egg mixture adds the perfect flavor; and a simple bread crumb coating with a hint of red
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Ingredients
- 16 to 20 ounces tilapia fish fillets (4 to 5 fillets)
- 1 lemon, thin sliced
- 1 tablespoon butter
- 1 tablespoon oil (olive oil)
- *EGG MIXTURE*
- 2 large eggs (if using jumbo eggs 1 will work)
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- *BREADING*
- 1 to 1 1/2 cup bread crumbs (Italian)
- 1 tablespoon parmesan cheese, grated
- Pinch cayenne pepper
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