Asparagus and Hazelnut Tart with Polenta Crust - Cookidoo® – the official Thermomix® recipe platform

Name: Asparagus and Hazelnut Tart with Polenta Crust - Cookidoo® – the official Thermomix® recipe platform
Total time: 95 min
Ingredients: 50 g hazelnuts; 80 g Parmesan cheese; 2 garlic cloves; 30 g shallots; 20 g extra virgin olive oil; 630 g water; 130 g polenta; ½ vegetable stock cube (for 0.5 l); 2 tsp fine sea salt; ¼ tsp ground black pepper; 3 garlic cloves; 1 medium egg; 250 g asparagus; 3 sprigs fresh thyme

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Ingredients

50 g hazelnuts
80 g Parmesan cheese
2 garlic cloves
30 g shallots
20 g extra virgin olive oil
630 g water
130 g polenta
½ vegetable stock cube (for 0.5 l)
2 tsp fine sea salt
¼ tsp ground black pepper
3 garlic cloves
1 medium egg
250 g asparagus
3 sprigs fresh thyme

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Asparagus and Hazelnut Tart with Polenta Crust - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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