Ingredients
- 500 g butternut squash
- 1 Tbsp olive oil
- 5 fresh sage leaves
- 1 pinch dried chilli flakes
- fine sea salt
- ground black pepper
- 100 g plain flour
- 100 g spelt flour
- 2 sprigs fresh thyme
- 75 g unsalted butter
- 45 g water
- 2 pinches fine sea salt
- 80 g roasted hazelnuts
- 2 garlic cloves
- 80 g onions
- 30 g olive oil
- 150 g whole milk
- 100 g feta cheese
- 3 large eggs
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
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