Hot and Sour Indian Salmon Curry (Rawas Ambol-Tik) Recipe - Awesome Cuisine
Learn how to make Hot and Sour Indian Salmon Curry (Rawas Ambol-Tik) at home. Get cooking with our easy Hot and Sour Indian Salmon Curry (Rawas Ambol-Tik)
Ingredients
- Salmon Fillets – 6
- Turmeric Powder – 1/2 tsp
- Ginger Garlic Paste – 1 tblsp
- Dried Red Chillies – 7
- Green Chilli – 1
- Black Peppercorns – 10
- Cloves – 8
- Cinnamon – 2 one inch sticks
- Cumin Seeds – 1 tsp
- Sugar – 1 tsp
- Vinegar – 3 tblsp
- Oil – 2 tblsp
- Onion – 1, medium, finely chopped
- Salt to taste
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