Gnocchi alla Trapanese recipe | Jamie Oliver recipes
This easy gnocchi recipe is a weeknight winner. The fresh basil pesto is made with toasted almonds for a delicious twist, and it can all be ready on the table in 30 mins!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 20g blanched almonds
- 1 clove of garlic
- 1 bunch of fresh basil (30g)
- extra virgin olive oil
- 20g pecorino cheese
- 250g ripe cherry tomatoes
- 50g green beans
- 350g gnocchi
- 1 lemon
- 50g rocket
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