30min recipe: homemade gnocchi with basil pesto | 220 Triathlon
Easy 30-minute recipe for delicious homemade gnocchi with basil pesto | Perfect for a quick meal or training day snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.220triathlon.com.
Ingredients
- 500g floury potatoes (such as King Edwards)
- 1 large free-range egg, lightly beaten
- 150g plain flour
- ½ tsp salt
- Freshly ground black pepper
- 50g fresh basil leaves
- 1 small clove garlic, peeled and chopped
- Pinch of sea salt
- 50g pine nuts, lightly toasted
- 50 ml extra virgin olive oil
- 50g parmesan cheese, grated
- Juice of half a lemon, or to taste
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