Insta(gram) good: Baked stuffed peppers with brown rice and spinach - Mind in the Butter
Baked stuffed peppers with brown rice and spinach offer a quick, hearty, and healthy post-gym meal. Perfectly smoky and cheesy—what's not to love?
Ingredients
- 3/4 dry cup of brown rice, cooked per instructions (yields about 1.5 cups, cooked)
- 1.5 cup sour cream
- 3/4 cup grated pepper jack cheese
- 2 medium white onions, diced
- 3 garlic cloves, or if you’re me, 5 cloves
- 2 packages frozen spinach, defrosted and drained
- 3 beautiful bell peppers, tops cut off and ribs removed or cut in half with ribs removed
- smoked paprika
- cayenne pepper
- S/P
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