Blackened Shrimp and Polenta with Peas, Tomato, and Feta {Gluten Free}

Ingredients

• 3 cups chicken broth
• 1 cup polenta
• 1/2 teaspoon thyme
• 1/2 teaspoon sea salt
• Blackened Seasoning (recipe follows)
• 2 Tablespoons extra virgin olive oil.
• 12 ounces shrimp, shells removed
• 2/3 cup fresh peas or frozen peas, thawed
• 1 cup cherry tomatoes, halved
• 3 ounces feta cheese
• 1/8 teaspoon cayenne
• 1/2 teaspoon paprika
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon thyme