Shaker Lemon Pie
This simple recipe mixes lemon slices, sugar, and eggs to form a custardy filling. But unless you macerate the lemon slices for 24 hours, the pie turns out bitter. Could we speed up this recipe for...
Keywords
- Desserts or Baked Goods
- Dessert Pies
- Fruit Desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Pie dish
- Fine-mesh strainer
- Cooling rack
- Paring knife
- Pastry brush
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 1 double-crust pie dough
- 3 large lemons, sliced thin and seeded (see note)
- 1 3/4 cups (12¼ ounces/347 grams) sugar
- 1/8 teaspoon salt
- 1 tablespoon cornstarch
- 4 large eggs
- 1 tablespoon heavy cream
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