Shaker Lemon Pie

Name: Shaker Lemon Pie
Ingredients: 1 x 350g (12oz) shortcrust pastry (home made is best but a high quality shop bought is fine); 3 medium lemons, unwaxed (preferably thin skinned lemons, I used Amalfi lemons); 400g white granulated sugar; 1/4 teaspoon salt; 4 free-range eggs; 1 free-range egg yolk; 120g melted butter, unsalted; 3 tablespoons cornflour; 1 egg white; white granulated sugar, to sprinkle

www.lavenderandlovage.com

Enjoy a unique Shaker Lemon Pie with lavender and lovage, combining lemon curd flavor with sugared lemons and a double crust. Perfect for special occasions or casual gatherings!

View full recipe on www.lavenderandlovage.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.

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Ingredients

1 x 350g (12oz) shortcrust pastry (home made is best but a high quality shop bought is fine)
3 medium lemons, unwaxed (preferably thin skinned lemons, I used Amalfi lemons)
400g white granulated sugar
1/4 teaspoon salt
4 free-range eggs
1 free-range egg yolk
120g melted butter, unsalted
3 tablespoons cornflour
1 egg white
white granulated sugar, to sprinkle