Cacio e Pepe - Jo Cooks
Cacio e Pepe, 4 ingredients, 20 minutes, and one pan. Creamy, peppery Roman pasta with no cream, no fuss, and big flavor.
Ingredients
- 8 ounces pasta (such as bucatini or spaghetti)
- 4 tablespoon butter (unsalted, cubed)
- 1 teaspoon black pepper (freshly ground)
- 1½ cups Pecorino Romano (freshly grated, or substitute with Parmesan or Grana Padano)
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