Glazed Salmon with Avocado Slaw - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditi

Ingredients

• 3 tablespoons reduced-sodium soy sauce
• 1 clove garlic, peeled
• 1 teaspoon peeled and finely chopped fresh ginger
• 21/2 tablespoons honey
• 1 teaspoon sesame oil
• 1/4 cup seasoned rice vinegar
• 1/4 cup extra-virgin olive oil
• 4, 5-ounce salmon filets
• 1/4 cup thinly sliced water chestnuts
• 1 medium carrot, shredded
• 1 red bell pepper, thinly sliced
• 3 cups shredded Napa cabbage
• 1 avocado, peeled, seeded and cut into 1/4-inch cubes
• Salt and ground black pepper, to taste