Green Tomato Relish Catfish Hole Recipe

Ingredients

• 4 cups green tomatoes, finely chopped
• 1 medium white onion, finely diced
• 1 green bell pepper, finely diced
• 1 cup apple cider vinegar
• 1 cup granulated sugar
• 1 tablespoon mustard seeds
• 1 teaspoon celery seeds
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon salt
• 4 catfish fillets (6 to 8 ounces each), skin removed
• 1/2 cup buttermilk (for soaking)
• Vegetable oil (enough to fill a skillet about 2 inches deep)
• Cornmeal (1 cup) — For coating fillets
• All-purpose flour (1/2 cup) — Mix with cornmeal for crispness
• Paprika (1 teaspoon) — Adds subtle smokiness
• Garlic powder (1/2 teaspoon) — Enhances savory notes
• Onion powder (1/2 teaspoon) — Deepens flavor
• Cayenne pepper (1/4 teaspoon) — For a gentle kick
• Salt (1 teaspoon) — Balance overall seasoning
• Black pepper (1/2 teaspoon) — Adds mild heat