Homemade Beignet Tower with Easy Caramel and Hot Fudge Sauce
Discover the art of authentic New Orleans beignets at home. Get the perfect dough recipe and frying tips right here!
Ingredients
- 1 cup white chocolate
- ⅓ cup sanding sugar
- Two batches of Mary’s Favorite New Orleans Beignets
- One 16-inch foam cone
- One package of 2-inch flat wooden toothpicks (The flat picks work much better than round to hold your beignets in place)
- Confectioners’ sugar
- Easy Honey Caramel Sauce with Koval Chrysanthemum Honey Liqueur
- Classic Homemade Hot Fudge Sauce
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