Rotini with Chorizo and Queso Fresco - Cucina Moderna

Ingredients

• 12 ounces uncooked rotini pasta
• 1 teaspoon vegetable oil
• 3/4 pound Mexican chorizo sausage
• 1 medium onion (thinly sliced)
• 1/2 pound mini sweet peppers (cut into thin rings)
• 1/4 teaspoon kosher salt
• 1 jar (20 ounces) CUCINA MODERNA® Fire Roasted Vodka Sauce
• 1/2 cup crumbled queso fresco cheese
• 1 cup loosely packed cilantro leaves
• 1 lime (cut into wedges)