Thai Massaman Curry with Eggplant and Tofu - The Spice Tailor AUS
Recipes Thai Massaman Curry with Eggplant and Tofu This vegetarian Thai recipe is full of comforting flavours and wonderful ‘meaty’ textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.thespicetailor.com.
Ingredients
- 1 pack of The Spice Tailor Thai Massaman Curry
- 1 tbsp. of veg oil
- 100g of shitake or chestnut mushrooms, halved
- 125g of tofu puffs, halved (normal firm tofu if you can’t get or make tofu puffs)
- 150g of eggplant, cubed
- **50g8* of French beans, cut into 2.5 cm lengths
- 40g of roasted cashew nuts, lightly crushed or whole
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