Tofu and Vegetable Neatball Massaman Curry - The Spice Tailor AUS
Recipes Tofu and Vegetable Neatball Massaman Curry This vegetarian tofu and mushroom neatball Massaman curry is so deeply satisfying.
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Cooking tools:
- Skillet
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Kitchen spoon
- Spoon
- Pouch scissors
- Measuring cup
- Serving bowl
- Kitchen scale
Ingredients
- 1 pack The Spice Tailor Thai Massaman Curry
- 200g extra firm tofu, drained
- 150g oyster mushrooms, cleaned and torn in half
- 10g fresh coriander, chopped
- 2 rounded tbs. fresh breadcrumbs
- 40g green beans, sliced and sautéed in a little oil
- 40g red capsicum, finely chopped
- 2 tbsp. veg oil and extra for frying
- Salt or soy sauce to taste
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