FIRE ROASTED BEEF RUMP, TURMERIC, ALMOND AND SOUR CURRANT RICE | Fast Ed

Ingredients

• 4 x 200g beef rump steaks
• sea salt flakes and ground black pepper
• ¾ cup extra virgin olive oil
• 1½ cups Basmati rice
• 8cm piece turmeric, finely grated
• ½ cup sour currants*
• 1 cup flaked almonds, toasted
• 2 tsp Ras el Halnout spice mix
• 2 bunches mint leaves
• 1 tsp coriander seeds, cracked
• 2 cloves garlic, minced
• finely grated zest of 4 limes
• 4 cup dandelion greens