Sous Vide Rump of Beef | Recipe by sousvidetools.com | sousvidetools.com

Ingredients

• 1 x 2-3 KG Rump of beef
• 6 tbsp. Bovril
• 2 tsp crushed black pepper corns
• 2 tbsp. chopped thyme and parsley
• 1 whole bulb of roasted garlic (slow roasted in the skins)
• 2 tsp smoked sea salt
• 350g parsnips
• 350g celeriac
• 350g swede
• 350g turnips
• 350g carrots
• 200g red onion
• Olive oil
• 50mls golden honey
• Thyme, rosemary and tarragon
• 6 cloves raw garlic
• 300mls dark chicken stock
• 300mls whipping cream
• 100g finely chopped shallot
• 2 tsp English mustard
• 2 tsp French mustard
• Juice ½ lemon
• 75 mls brandy