FIRE ROASTED BEEF RUMP, TURMERIC, ALMOND AND SOUR CURRANT RICE | Fast Ed
Preparation time: 20 minutes Cooking time: 40 minutes Serves: 4 1 Season the steaks generously with salt and pepper, then rub with 1 Tbsp extra virgin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 4 x 200g beef rump steaks
- sea salt flakes and ground black pepper
- ¾ cup extra virgin olive oil
- 1½ cups Basmati rice
- 8cm piece turmeric, finely grated
- ½ cup sour currants*
- 1 cup flaked almonds, toasted
- 2 tsp Ras el Halnout spice mix
- 2 bunches mint leaves
- 1 tsp coriander seeds, cracked
- 2 cloves garlic, minced
- finely grated zest of 4 limes
- 4 cups dandelion greens
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