Honey Walnut Dijon Chicken Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL canola oil
• 3/4 lb 340 g boneless, skinless chicken breasts, cut into chunks
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
• 3/4 cup 185 mL water
• 2 tbsp 30 mL honey
• 2 tbsp 30 mL Dijon-style mustard
• 2 cups 500 mL Frozen mixed vegetable
• 2 cups 500 mL hot cooked brown rice, cooked without salt
• 1/4 cup 60 mL Walnut pieces, toasted