Curried red lentil soup | Recipe Cart

Ingredients

• 1 tbsp olive oil
• 1 brown onion, chopped
• 3 garlic cloves, chopped
• 1 tbsp mild curry powder
• 1 1/2 cups dried red lentils
• 1 tomato, roughly chopped
• 4 cups Massel vegetable liquid stock
• 2 tbsp reduced-fat sour cream
• 2 tbsp chopped fresh flat-leaf parsley leaves
• Crusty bread, to serve