Palermo Steaks with Warm Fennel and Tomato Salad | Sunbasket
Mediterranean flavors meld in a warm fennel-tomato salad served with juicy pan-seared steaks. This one’s good enough for company.
Ingredients
- Steak options:
- 2 top sirloin steaks (about 5 ounces each)
- 2 organic filet mignons (about 5 ounces each)
- 2 organic rib-eyes (about 7 ounces each)
- 1 organic fennel bulb
- 1 organic tomato
- 1 wedge preserved lemon
- 4 or 5 sprigs organic fresh flat-leaf parsley
- Sunbasket lemon vinaigrette base (lemon juice - onion - garlic - Dijon mustard - porcini powder)
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