Pastrami-Spiced Steak Salad with Pickled Vegetables and Remoulade | Sunbasket

Name: Pastrami-Spiced Steak Salad with Pickled Vegetables and Remoulade | Sunbasket
Ingredients: 1 organic red onion; 1 organic celery rib; 2 tablespoons red wine vinegar; 3 or 4 cornichons; Sunbasket Dijon mayo (Dijon mustard - paleo mayo); Steak options:; 2 top sirloin steaks (about 5 ounces each); 2 Black Angus rib-eyes (about 10 ounces each); 2 Black Angus New York strips (about 10 ounces each); 2 Black Angus filet mignons (about 5 ounces each); Sunbasket pastrami spice blend (black pepper - coriander - mustard seeds - onion powder - granulated garlic - sweet smoked paprika - ground mustard); 1 organic romaine heart or other lettuce; 3 ounces organic grape or cherry tomatoes

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Take a bite of the Big Apple with our deconstructed deli-style sammy. Made with your choice of protein, classic pastrami spices, briny pickles, and crisp lettuce, this paleo meal is ready in a New...

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Ingredients

1 organic red onion
1 organic celery rib
2 tablespoons red wine vinegar
3 or 4 cornichons
Sunbasket Dijon mayo (Dijon mustard - paleo mayo)
Steak options:
2 top sirloin steaks (about 5 ounces each)
2 Black Angus rib-eyes (about 10 ounces each)
2 Black Angus New York strips (about 10 ounces each)
2 Black Angus filet mignons (about 5 ounces each)
Sunbasket pastrami spice blend (black pepper - coriander - mustard seeds - onion powder - granulated garlic - sweet smoked paprika - ground mustard)
1 organic romaine heart or other lettuce
3 ounces organic grape or cherry tomatoes