Moroccan Sweet Potato Tajine Recipe
Attention sweet potato lovers, this is a wonderful way to expand on your sweet potato repertoire.
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Cooking tools:
- Food processor
- Pot
- Stove
- Spoon
Ingredients
- 1/3 cup olive oil
- 1 inch piece fresh ginger, peeled
- 1 large onion, quartered
- 1 tablespoon paprika
- 2 teaspoons turmeric
- 4 medium size sweet potatoes, peeled and cut in 1 inch cubes, or into thick sticks
- 1/2 cup green or black pitted olives, or a mixture
- 3 cups water
- 1/2 preserved lemon, peel only, rinsed (settled for two tablespoons lemon zest)
- Small bunch flat parsley
- 5-6 sprigs cilantro, tough stems cut off
- Juice of 2 lemons
- salt
- pepper
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