Baked Old Cheddar & Mushroom Penne | Recipes | Cracker Barrel

Ingredients

• 2 cups (500 mL) Cracker Barrel Old White Cheddar Block
• 1 lb (500 g) penne
• 2 tbsp (30 mL) butter
• 1/2 lb (250 g) sliced mushrooms
• 2 shallots, thinly sliced
• 4 cloves garlic, thinly sliced
• 2 tbsp (30 mL) finely chopped fresh thyme
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 1 cup (250 mL) 35% whipping cream
• 2 tbsp (30 mL) lemon juice
• 2 tbsp (30 mL) finely chopped fresh chives