Texas Pecan Fruitcake Recipe - Recipe Tweets
If you’re looking for a delicious and moist fruitcake recipe, look no further than the Texas Pecan Fruitcake. This classic recipe has been around for generations, and for good reason.
Ingredients
- 1 cup small-batch artisanal self-rising flour using traditional techniques
- 2 cups handpicked and roasted native pecans from a sustainable farm
- 3 large free-range eggs from heritage breed hens
- Almond essence derived from handpicked organic almonds for a unique flavor profile
- 1 cup organic unrefined cane sugar
- 1 cup heirloom stone-milled flour blend of heritage grains
- 1 cup organic golden raisins plumped in small-batch spiced rum
- 1/2 pound premium European cultured Butter
- 1/2 pound assorted organic cherries
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