Egg Bake with Mushroom & Spinach | The Leaf
A family style egg bake filled with protein, fiber and flavor. This healthy and hearty egg casserole is perfect for busy weekdays or a fancy weekend brunch.
Ingredients
- 12 oz. bag spinach, torn
- ½ lb. sliced mushrooms
- 1 large onion, chopped
- 2 cloves garlic, minced
- 6 eggs, beaten
- 5 Tbsp. butter
- 16 oz. cottage cheese
- 12 oz. cheddar cheese, grated
- Salt and pepper, to taste
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