Radicchio Salad with California Ripe Olives, Chickpeas, and Parmesan - California Ripe Olives
Radicchio Salad with California Ripe Olives, Chickpeas, and Parmesan - Prep Time: 15 minutes - Cook Time: 10 minutes - Serves 4 to 6 Ingredients - Ingredients
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Ingredients
- 1/4 cup sunflower seeds
- 1 large or 2 small heads radicchio (10 to 12 ounces)
- 1 16-ounce can California green ripe olives, drained, rinsed, and roughly chopped (6 ounces or 1 1/3 cup dry olives)
- 1 16-ounce can chickpeas, drained and rinsed
- 1 cup finely grated Parmesan cheese
- 3 tablespoons balsamic vinegar
- 4 tablespoons olive oil
- 1/4 teaspoon salt, plus more to taste
- 1/8 teaspoon fresh-ground black pepper, plus more to taste
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